With cooking oils, cannabis-infused butter (cannabutter) is among the easiest and most used techniques to make homemade edibles, nevertheless making infused butter correctly may be a little bit tricky. In order for THC to correctly decarboxylate–vary from its acidity form to its own localized form–that the cannabis has to be warmed at low temperatures over long amounts of time.
For the purposes of this guide, we recommend simmering your cannabis either on the stove or in a slow cooker in a temperature selection of 200F to 250F for a long time period. This will make sure that your cannabis doesn’t become too hot too fast and burn off busy cannabinoids.
Two Variations for Making Cannabis-Infused Butter (or “Cannabutter”)
1 lb unsalted butter
1 cup water (add more water anytime if desired)
1ounce of floor cannabis flower or 1 1/2 oz of high quality cannabis trim (that amount will make some pretty potent butter, therefore Reduce the amount of cannabis If You Would like a recipe that produces lighter doses)
Notice:Many people also make use of the remnants of vaporized cannabis, as most vaporizers don’t decarboxylate all of the THC in flower.
Stove Top Method:
Add 1 cup of water and one lb of butter into a stock pot or sauce pan; allow the butter melt and start to simmer on low. Adding water can help to regulate the temperature and prevents the butter out of scorching.
As butter starts to melt, add on your floor cannabis product.
Maintain low heat and allow the mixture simmer for 2-3 hours, stirring occasionally. Be certain that the mix never comes to a complete boil.